lilac | 10094
Laktat (Liquor)
Schlagwörter:
Lactat
Milchsäure
Status
| Material |
|
||
|---|---|---|---|
| min. Menge | 100 µL | ||
| Stabilität |
Stability
1 Tag / 2-8°C; 1 Monat / -20°C
|
||
| Dauer | 2 Stunden | ||
| Frequenz | Fortlaufend, 7 Tage pro Woche | ||
| Methode | Enzymatisch |
Preis / Tarif
| Preis |
Price
CHF 20.70
|
|---|---|
| Tarif |
Rate
20.70 TP
|
Referenzwerte
| Wert | Alter | Sex |
|---|---|---|
| 0.9 - 2.5 mmol/L | 0 - 28 D | f+m |
| 0.9 - 2.2 mmol/L | 29 - 56 D | f+m |
| 1.0 - 2.2 mmol/L | 57 - 183 D | f+m |
| 1.1 - 2.2 mmol/L | 184 - 365 D | f+m |
| 1.0 - 2.0 mmol/L | 1 - 3 Y | f+m |
| 1.1 - 2.1 mmol/L | 4 - 9 Y | f+m |
| 1.2 - 2.2 mmol/L | 10 - 29 Y | f+m |
| 1.3 - 2.4 mmol/L | 30 - 49 Y | f+m |
| 1.3 - 2.5 mmol/L | 50 - 59 Y | f+m |
| 1.4 - 2.6 mmol/L | 60 - 79 Y | f+m |
| 1.4 - 2.7 mmol/L | >= 80 Y | f+m |
