iga | 16060
Immunoglobulin A (IgA)
Keywords:
Endomysium
Gluten intolerance
celiac disease
immunoglobulin A
reticulin
sprue
sprue endemic
Status
| Material |
|
||
|---|---|---|---|
| Min. volume | 500 µL | ||
| Stability |
Stability
2 weeks / 2-8°C
1 year / -20°C
|
||
| Duration | 2 hours | ||
| Frequency | continually, 7 days per week | ||
| Method | Immunoturbidimetry |
Price/Rate
| Price |
Price
CHF 5.60
|
|---|---|
| Rate |
Rate
5.60 TP
|
Reference values
| Value and unit | Age and unit | Sex |
|---|---|---|
| < 0.81 g/L | 0 - 7 D | f+m |
| < 0.44 g/L | 8 - 24 D | f+m |
| 0.31 - 0.54 g/L | 25 - 59 D | f+m |
| 0.28 - 0.56 g/L | 60 - 94 D | f+m |
| 0.39 - 0.71 g/L | 95 - 365 D | f+m |
| < 1.04 g/L | 1 - 1 Y | f+m |
| 0.20 - 0.91 g/L | 2 - 2 Y | f+m |
| 0.34 - 1.45 g/L | 3 - 3 Y | f+m |
| 0.44 - 1.62 g/L | 4 - 4 Y | f+m |
| 0.49 - 1.72 g/L | 5 - 5 Y | f+m |
| 0.68 - 1.77 g/L | 6 - 6 Y | f+m |
| 0.53 - 1.90 g/L | 7 - 7 Y | f+m |
| 0.57 - 1.73 g/L | 8 - 8 Y | f+m |
| 0.60 - 1.85 g/L | 9 - 9 Y | f+m |
| 0.51 - 2.08 g/L | 10 - 10 Y | f+m |
| 0.49 - 2.04 g/L | 11 - 11 Y | f+m |
| 0.72 - 2.13 g/L | 12 - 12 Y | f+m |
| 0.47 - 2.48 g/L | 13 - 13 Y | f+m |
| 1.09 - 2.74 g/L | 14 - 16 Y | f+m |
| 0.70 - 4.00 g/L | >= 17 Y | f+m |
