rf277 | 28669
Dill IgE
Keywords:
Food allergens
Status
Material |
|
||
---|---|---|---|
Min. volume | 100 µL for first allergene, for each further 50 µL | ||
Stability |
Stability
1 month / 2-8°C
1 year / -20°C
|
||
Duration | 1 day | ||
Frequency | 5 x per week | ||
Method | ImmunoCAP |
Price/Rate
Price |
Price
CHF 32.40
|
---|---|
Rate |
Rate
32.40 TP
|
Reference values
Value and unit | Age and unit | Sex |
---|---|---|
< 0.10 kU/L | f+m |