rfx7a | 29063
Vegetables mix fx7 IgE, differentiation if >0.70 kU/L
Keywords:
Vegetable allergens
Status
| Material |
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|---|---|---|---|
| Hint |
Tomato, backer's yeast, onion, garlic, celery
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||
| Min. volume | 100 µL for first allergene, for each further 50 µL | ||
| Stability |
Stability
1 month / 2-8°C; 1 year / -20°C
|
||
| Duration | 1 day | ||
| Frequency | 5 x per week | ||
| Method | ImmunoCAP |
Price/Rate
| Price |
Price
CHF 0.00
|
|---|---|
| Rate |
Rate
0.00 TP
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