rfx7a | 29063
Vegetables mix fx7 IgE, differentiation if >0.70 kU/L
Keywords:
Vegetable allergens
Status
Material |
|
||
---|---|---|---|
Hint |
Tomato, backer's yeast, onion, garlic, celery |
||
Min. volume | 100 µL for first allergene, for each further 50 µL | ||
Stability |
Stability
1 month / 2-8°C
1 year / -20°C
|
||
Duration | 1 day | ||
Frequency | 5 x per week | ||
Method | ImmunoCAP |
Price/Rate
Price |
Price
CHF 0.00
|
---|---|
Rate |