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rfx5a1 | 29231

Food mixture fx5 IgE, differentiation if > 0.70 kU/L

Keywords:
Food allergens

Status

Material
Serum Serum gel tube, golden (1)
Hint
Codfish, peanut, hen's egg white, milk, soya bean, wheat
Min. volume 100 µL for first allergene, for each further 50 µL
Stability
Stability
1 month / 2-8°C; 1 year / -20°C
Duration 1 day
Frequency 5 x per week
Method ImmunoCAP

Price/Rate

Price
Price
CHF 0.00
Rate
Rate
0.00 TP