reimi | 27467
Egg, milk allergens Top 10
Keywords:
Allergy
Status
| Material |
|
||
|---|---|---|---|
| Min. volume | 1 mL | ||
| Stability |
Stability
1 month / 2-8°C; 1 year / -20°C
|
||
| Duration | 1 day | ||
| Frequency | 5 x per week | ||
| Method | ImmunoCAP |
Price/Rate
| Price |
Price
CHF 243.00
|
|---|---|
| Rate |
Rate
243.00 TP
|
Single Analysis
| nBos d 8, cow milk IgE | rf78 | Serum |
|---|---|---|
| nBos d 5, cow milk IgE | rf77 | Serum |
| nBos d 4, cow milk IgE | rf76 | Serum |
| nGal d 1, chicken egg IgE | rf233 | Serum |
| nGal d 2, chicken egg IgE | rf232 | Serum |
| Milk, boiled IgE | rf231 | Serum |
| Milk protein IgE | rf2 | Serum |
| Egg yolk IgE | rf75 | Serum |
| Chicken egg white IgE | rf1 | Serum |
| nGal d 3, chicken egg IgE | rf323 | Serum |
