rbak | 27530
Baker's allergens
Status
| Material |
|
||
|---|---|---|---|
| Min. volume | 1 mL | ||
| Stability |
Stability
1 month / 2-8°C
1 year / -20°C
|
||
| Duration | 1 day | ||
| Frequency | 5 x per week | ||
| Method | ImmunoCAP |
Price/Rate
| Price |
Price
CHF 194.40
|
|---|---|
| Rate |
Rate
194.40 TP
|
Single Analysis
| nAsp o 21, Aspergillus oryzae alpha-amylase IgE | rk87 | Serum |
|---|---|---|
| Baker's yeast IgE | rf45 | Serum |
| Buckwheat flour IgE | rf11 | Serum |
| Barley flour IgE | rf6 | Serum |
| Rye flour IgE | rf5 | Serum |
| Wheat flour IgE | rf4 | Serum |
